Varying seasonal mash pot for example hutspot or endive mash pot with a red wine gravy Choice of traditional meatball beef sausage or grilled oyster mushrooms
Inspired by our history: slowly cooked beef in a spicy coconut rendang sauce, served with rice or fries and atjar.
Deep-fried white fish in an artisanal batter with fresh remoulade sauce, lemon and fries.
Dutch beef burger on a brioche bun, with mature Amsterdam cheese, fried onion, pickles and a light mustard mayo. Served with fries.
A golden oldie! Slowly cooked free-range chicken with crispy skin, delicious fries and homemade applesauce.
Tender chateaubriand steak with fried mushrooms in a spicy gravy of demi-glace and sambal badjak.
Our famous tall apple pie, served with fresh unsweetened whipped cream.
Our Amsterdam favorite, eat it however you like.
With brown butter and powdered sugar, exactly the way it should be.
For the early birds and late risers
Creamy Greek yogurt (or coconut yogurt +1.5) with homemade nut and seed granola and a touch of seasonal fruit compote.
A healthy nod to our apple pie: oatmeal with cinnamon, caramelized apple, raisins and crunchy walnuts.
Freshly baked butter croissant, served with butter and artisanal seasonal jam.
Stack of fluffy pancakes with crispy bacon, Amsterdam syrup and a dollop of mascarpone cream (also great with just fresh fruit and maple syrup).
The complete experience: a fried egg on a slice of bread of your choice, a small yogurt bowl, a mini croissant, jam, smoked salmon and a fresh orange juice.
Served on thick slices of artisanal bread; choice of sourdough, brown or white corn farmhouse bread.
Three organic fried eggs with mature Beemster cheese and or farmers ham. Served with a fresh salad and Amsterdam pickles.
Smashed avocado with lime, chili flakes, salt and pepper. Tip: Add a fried egg (+2.0).
Fluffy omelet with mature cheese, chives and parsley.
Bread of your choice with smoked salmon, herb cream cheese, capers and pickled red onion.
The one and only, served on thick slices of bread of your choice with coarse Zaanse mustard and pickles.
Crispy bread with extra mature cheese, served with a spicy tomato chutney instead of ketchup.
Authentic Amsterdam raw beef sausage with shallots, coarse pepper and Amsterdam pickled onions.
Made from roasted tomatoes and basil oil, served with delicious herb croutons.
Dutch split pea soup the way it should be, with smoked sausage from the local butcher.
Ask one of our staff members for more information.
Crisp Romaine lettuce with smoked chicken, egg, Amsterdam cheese flakes, anchovies and Caesar dressing.
Served with applesauce, ketchup and mayonnaise.